SCA in the News

2009

Chefs offer holiday recipes and preparation tips
Seattle Times, Nov 12, 2009

Adapting to a Changing World
Seattle Woman, Nov-Dec 2009

Learning From the Ground Up
Sizzle, Fall 2009

Culinary Schools Grow Up
The Consultant, Fall 2009

2008

Seattle CC: education and innovation
Seattle Times, July 2008

Culinary students treated to a gourmet education
Seattle Post-Intelligencer, July 2008

Teaching, I'm learning all over again the pleasures of the cook
Seattle Times, April 2008

Up and coming chefs strut their stuff at SCCC culinary arts program
Pacific Publishing, April 2008

2006

Food and Wine
Seattle Times, July 2006

Chefs wielding chain saws create icy wonders
Seattle Post-Intelligencer, July 2006

Wild Catch
Pacific Marine Conservation Council: Linking science, policy, and community to benefit the marine environment, and the people and livelihoods connected to the sea.

Chef Custer's Army
Seattle Weekly, March 2006

A Sustainable Kitchen
City Collegian, March 2006

2005

Sustainable Food Systems Practices
Press Release for LDEI newsletter, August 2005

Seattle Culinary Academy still leads the way
Hospitality News, August 2005
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/

Tiny farm wants to change the world - one chef at a time
Seattle Times, October 2005
The day dawns on the farm like any other. Roosters have been crowing since 5 a.m. and before long, Lora Lea Misterly is in the parlor, milking...

Top Student Award
Hospitality News, May 2005
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/

2004

Educator Speaks
Hospitality News, September 2004
Used with permission of Hospitality News, please visit their website at http://www.hospnews.com/