AAS, Certificate

Learning Outcomes

Culinary Arts (AAS)

1. Anticipate and manage labor and food costs to operate an economically sustainable establishment.
2. Apply the principles and practices of sustainability to respect heritage, the process and the health of the planet for future generations.
3. Apply and use basic techniques and culinary skills to create great food.
4. Manage processes and procedures to function effectively in a working food production environment.
5. Use professional conduct appropriate to the profession.
6. Seek opportunities for continual learning in pursuit of mastery in the culinary field.
7. Demonstrate an enhanced understanding of the interrelationship of culinary knowledge to other disciplines.

Culinary Arts (Certificate)

1. Anticipate and manage labor and food costs to operate an economically sustainable establishment.
2. Apply the principles and practices of sustainability to respect heritage, the process and the health of the planet for future generations.
3. Apply and use basic techniques and culinary skills to create great food.
4. Manage processes and procedures to function effectively in a working food production environment.
5. Use professional conduct appropriate to the profession.
6. Seek opportunities for continual learning in pursuit of mastery in the culinary field.