Square One Bistro

Current Menu - SquareOneMenu4W10.pdf - CURRENT

Square One Bistro features state of the art bistro-style cooking from five different regional cuisines. Every two weeks, the menu changes to reflect a different culinary traditions. When the Bistro goes French, look for Soupe á l'Oignon Gratinée, Salade Mesclun, and Steak Frites. The Italian Menu focuses on foods from the Emilia-Romagna including handmade ravioli, authentic Ragu Bolognese, seafood frito misto and a decadent tiramisu. The "Aloha" menu features contemporary Hawaiian "Plate Lunch" items like Seared Rare Ahi, Teriyaki Beef and Exotic Fish and Chips. And the Pacific Northwest Bistro highlights wild salmon, Dungeness crab cakes and organic, local produce that changes with the season.

Hours

One World Dining

Current Menu - OneWorldMenu6W10.pdf - CURRENT

One World Dining offers students an opportunity to explore cutting edge menus from a range of international cuisines in a fine dining atmosphere. From the elegance of French haute cuisine and refined northern Italian cooking to the contemporary and exotic flavors of Latin America and the Pacific Rim, menus feature wild seafood, sustainably-raised beef and pork and organically-grown fruits and vegetables prepared with finesse. Seared wild salmon in a foraged vegetable ragu, grilled black cod with mango sambal, and pan-sauteed Muscovy duck breast with Telicherry peppercorns are among the tantalizing dishes offered at One World, where at least one item is prepared tableside every day. Check out the most recent menu for current selections.

Hours

The Buzz

Baked goods and pastries at "The Buzz" are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, créme brulee, chocolates, and a large selection of rustic artisan breads.